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Menu
Our menu changes every evening
Swordfish and trout tartare with
honeydew melon and yogurt
Smoked Mackerel and stugeon with three caviar
Game paté and duck liver mousse accompanied
by sweet vegetables
Quoils and oyster mushrooms with goat cheese and paté
Warmed trout and smoked salmon with red basil
Marinated mussels and snails in a curry vermouth sauce
Leek chowder with shellfish aroma
or
Assorted lettuce leafs with garden delights
* Seafood stew with homemade garlic and
safran mayonaise
* Shingray filet with tuna served with grilled anis
* Halibut dressed with pistachios flavoured
with orange and vanilla
* Salmon highlighted by a duo of carrots and terragon
* Grouper and striped bass duo
with spinach with goose berries
* Almond and saffron with scallops and shrimps
* Panfried sweetbreads in Porto and ginger
* Deer and beef duo with berries and sweet garlic
Desert
Coffee - tea
* Table d'hôte four-course
meal from $38 (cdn)
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